The Jalapeno Popper – Roasted jalapenos, colby, cream cheese and corn chips on grilled sourdough.
The Morton –Meatball marinara, ricotta and mozzarella on grilled Italian sourdough.
Grilled cheese sandwiches are a comfort food staple in our household. When we saw there was a street cart in Portland that sold nothing but grilled cheese sandwiches, you know it was on the “MUST EAT HERE” list for our trip. It did not disappoint.
The variety of grilled cheese sandwiches on their menu is quite long but one stood out immediately – The Jalapeno Popper. I love jalapeno poppers and sourdough is my favorite grilled cheese bread (Boudin Bakery in SF = one of the best). The second one that caught our eye was The Morton with meatballs and ricotta. We settled into the retro fitted school bus (yes, school bus) to eat our hot, melty sandwiches.
Both sandwiches were grilled perfectly and packed with fillings. The amount of jalapenos on the Popper sandwich seemed a little daunting, but my defenses came down after I found it was full of flavor, had a good crunchiness from the corn chips and was only slightly hot as the peppers were well roasted. That was until I started the second half of the sandwich. One bite in and my mouth was on fire. It was still tasty but my mouth actually hurt with each new bite. I pulled the rest of the peppers off so I could at least finish the cheese and bread but it was still too hot to finish. Super tasty sandwich but expect the heat. Do not eat before other planned eating stops. The tongue and belly of fire did not bode well for near future food enjoyment.
The Morton was very satisfying. This was not the quality of meatball most people are used to in a sandwich. They were moist, very flavorful and were about 1/4 inch thick slices from a much larger meatball. The marinara was also very good and packed with all the regular Italian spices. The meatballs and sauce could easily be put on some pasta and you would have a very good meal. The only down side to the sandwich was the lack of flavor coming from the 2 different types of cheese that were on the sandwich. I guess when using ricotta and mozzarella, two cheeses that don’t have that much flavor on their own, it is to be expected. However, that wasn’t too much of a problem because what they did add to the sandwich was the creaminess that is expected from a good ricotta and the stringiness that is expected from mozzarella. Overall what I would expect from a very good Italian dinner, all rolled up in a portable sandwich for lunch.
However, you can always tell the quality of a deli or sandwich shop by the quality of their pickles, and this place is no exception. Accompanying each of the sandwiches was a fairly large slice, of an obviously much larger deli pickle. The type of pickle you would expect from a New York deli…but this time with a grilled cheese sandwich…all while eating it in the back of a school bus plastered with school pictures of unknown origins. Only in Portland!
B – The Morton and both pickles!
M – The Jalapeno Popper
The Grilled Cheese Grill
1027 NE Alberta Ave, Portland OR, 97211
Tel: (503) 206-8959