Breakfast Special: 2 waffles with apple caramel walnut sauce with 1 egg (over easy) and 1 meat (sausage patty).
Biscuits and Gravy 2 buttermilk biscuits smothered in sausage gravy with 1 egg (over easy) and hash browns.
Grilled TBS Sandwich Turkey, bacon and Swiss cheese on thick cut sourdough, served with homemade BBQ sauce and fries.
French Dip Thinly sliced roast beef simmered in au jus on a fresh french roll. With au jus and fries.
Grilled Cheese Sandwich 3 cheeses melted on sourdough with salad.
We haven’t been as frequent with our posts as we would like, but that doesn’t mean we haven’t been hunting for good, cheap eats. The delay in posting means we have had time to visit the Fairway Cafe a few times and review more than one set of meals. In fact, we have been to the Fairway Cafe more times than most places we go to. It’s really good diner/cafe in a quaint little town, and can get very busy on weekends. It seems as if the entire town of Lynden is at the cafe at times! It also happens to be that the Fairway Cafe is right beside another one of our favorite spots, the recently reviewed Doris Jean’s Bakery!
The thing about the Fairway Cafe is not necessarily the quality of the food, although it is good. It isn’t necessarily about the amount of food, although the portions are HUGE. It is about a small cafe, in a small town, where all the locals hang out. It is about serving consistently good, ol’ fashioned home cooked meals at a reasonable price and with a smile. Even if you have never been to the cafe before, you feel like you are welcome and at home. The decor is simple and the tables and booths may have seen better days, but there is just something that keeps bringing us back. Like a favorite old sweater or pair of shoes, there is just a comfort in being there.
Most visits to the Fairway Cafe have been for lunch, because as mentioned, it can get very busy there on a weekend, especially at breakfast.
I would say the breakfasts are your typical American fare, nothing too fancy. Just freshly prepared, hot, and wholesome food. The Biscuits and Gravy included baked from scratch biscuits, with a homemade country gravy with sausage crumbles. I am a sucker for biscuits and gravy. While the previously reviewed Jethro’s Fine Grub’s biscuits and gravy were heavier with a bacon infused gravy, the biscuits at the Fairway Cafe are traditional, very light and fluffy and compliment the thick rich sausage gravy well. I ordered the egg over easy, which there were no complaints, and received a massive load of hash browns. The hashbrowns were a little different than your normal variety. They seemed to be thinner, almost like a flake, rather than a typical shred. Nothing bad with them, in fact they were quite good, just a little different.
The breakfast special is always changing. On the morning we had our camera, it was 2 waffles with apple caramel walnut sauce with 1 egg and 1 meat. The waffles were crispy on the outside and soft on the inside. The apple caramel with walnut sauce was not too sweet and perfect for a fall morning. The egg (over easy medium) was cooked to perfection and the breakfast sausage was a typical breakfast sausage though not as greasy as you can get at some diners. At first I thought the portion size seemed small, considering the sizes of other meals we have had here, but after I was done I was full so I guess looks can be deceiving.
As mentioned, most trips to the Fairway Cafe find us there at lunch time. Not that I’m complaining as their Grilled TBS is now one of my favorite go-to sandwiches. The Grilled TBS, or Turkey, Bacon, Swiss also comes with a side of fries (or a side salad) and a side of homemade BBQ sauce. The sandwich itself is huge, with several layers of turkey, multiple strips of bacon, and melted Swiss cheese, all on chewy sourdough grilled to toasty perfection.
The sandwich itself is quite dry as there are no sauces on it, which is why there is the side of BBQ sauce for dipping. For me, I prefer my sandwiches to be on the dry side so I reserve my BBQ sauce for dipping the fries in. The large portion of fries are very similar, if not the very same fries that Costco sells in their cafe and they are very good for dipping. Their BBQ sauce, which almost seems like a store bought sauce that they have added their own ingredients to, is very addicting. I am not sure whether or not it is entirely made from scratch as it reminds me of what my mom would have done with a store bought sauce, added her own fixings to make it her own. To me, this just adds to the homey, comfort food feeling. As with most things here, the portions are large and you will definitely be full if you are even able to eat your entire meal!
If there is a french dip (or beef dip) sandwich on the menu, chances are I’ll probably order it. After all that experience, I’ve become very picky at what I want in a french dip sandwich. The sandwich at the Fairway Cafe hits most of the high points. Fresh soft bun, grilled in garlic butter, and a dark, full bodied au jus. The beef is the only stumbling block. While it is flavorful and tender, it is sliced super thin and then grilled. At first glance I thought it was “deli beef” which always kills a french dip for me. Fortunately it was freshly sliced roast, but the thin slicing and grilling tend to dry it out a little. The bun and the au jus save it, making it an above average french dip sandwich.
We have talked about how much we are fans of a grilled cheese sandwich in a previous post. Here at the Fairway Cafe they serve it with three cheeses and a choice of bread. They don’t scrimp on the amount of cheese on this sandwich which is emphasized by the cheese strings with every bite. There is so much cheese and tasty grilled bread that I prefer to pair it with a salad instead of fries (although if that is your thing, go for it!). The side salads here are fresh with freshly cut up vegetables (radish and tomatoes in the pictured salad), croutons and cheese. A side of baby carrots rounds out the plate. A very satisfying meal!
From what we’ve heard online, The Fairway Cafe has gone through some bad times a few years ago, but since the current owners have taken over, things have been better. The food is above average in quality, prices are relatively cheap, and the portions are huge. The staff are friendly, attentive, and knowledgeable about the dishes.Both the service and the food is quick, you can usually get in and out in less than an hour…that is if you’re not waiting in line to get in. If there is a line, don’t worry, it moves quickly. The cafe is larger than you think and the quick service helps free up tables quickly.
B – Grilled TBS, Biscuits and Gravy
M – Breakfast special, French Dip, Grilled Cheese
1726 Front St, Lynden,WA 98264
Tel: (360) 318-1302